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Double Chocolate Brownies - Print Friendly Page



  
Yield: 4 dozen 

Ingredients:
2/3 cup butter or margarine
1 cup sugar
4 tablespoons water
3 cups chocolate chips or mint chocolate chips, divided
or 1 1/2 cups chocolate chips and 1 1/2 cups mint chocolate chips
2 teaspoons vanilla
3 large or 4 medium eggs
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts

Instructions:
Combine butter, sugar and water in a 4 cup measuring cup and melt and mix in microwave. Add 1 1/2 cups (plain) chocolate chips and vanilla until melted. Transfer to mixer bowl. Add eggs, one at a time,beating well. Stir in flour, salt and baking soda. ix in remaining 1 1/2 cups (mint) chocolate chips and chopped nuts. Spread in greased rimmed 10" x 15" cookie sheet. Bake at 325°F, 35 minutes. Cool completely and cut into squares.


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