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Ingredients:
Chocolate creme brulee:
3/4 cup sugar
3 eggs
1 1/2 cup milk
1/4 cup heavy cream
5 ounces melted bitter chocolate
Sweet basil vanilla sauce:
1/2 cup milk
1 cup basil leaves
1/4 cup sugar
1 cup heavy cream
1 vanilla bean sliced
Instructions:
brulee:
Combine all ingredients, pour into 4 oz ramekins, bake in a water bath at 350 degrees for approximately 50 minutes or until the center starts to gel. Refrigerate.
vanilla sauce:
Combine milk, basil and sugar in a cuisinart blend until smooth. In a sauce pan bring together the blended mix with the cream an vanilla bring to a boil and then on a low flame reduce until sauce-like consistency. Take the vanilla bean out and spoon the seeds into the sauce. Chill and serve.
Take the brulee out of the cup sprinkle on top and carmelise with the torch (propane flame) decorate with sauce and chocolate decoration.
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Copyright © 1999 - 2004 Lanier Publishing International
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