Mix the above and press 1 tsp. into the bottom of small cupcake papers that have already been placed in the cupcake tins.
Filling:
1 pound cream cheese
2 eggs
1/2 tsp. pure vanilla extract
1/2 cup sugar
Instructions: Filling:
Beat until smooth. Fill cupcake papers 3/4 full with cheese filling. Bake 10 minutes at 375 degrees. Cool and top each with one cherry from a can of cherry pie filling. Refrigerate.
