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Hot Spiced Cider - Print Friendly Page



Ingredients:
48 Ounces Apple Cider
16 Ounces Cranberry Juice
3 Cinnamon sticks
1 tsp. ginger root
1 tsp. orange peel
1/2 tsp. cloves
1/2 tsp. allspice

Instructions:
Pour juices into saucepan, place spices in a tea ball or in a coffee filter tied with string. This may also be placed in a percolator type coffee pot. Heat until very hot, not boiling, or perk until pot is finished. Great for the winter!


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