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Ingredients:
4 1/2 cups old fashioned oats
2 cups shredded coconut
3/4 cup pecans, chopped
3/4 cup sliced almonds
1/4 cup + 2 T vegetable oil
1/4 cup + 2 T honey
1/2 cup dark raisins
1/2 cup dried cranberries
1/2 cup dried berries
Instructions:
Preheat oven to 350 degrees.
Combine oats, coconut, pecans, almonds and 1/4 cup vegetable oil.
Heat 2 tablespoons oil and honey in small, heavy saucepan over medium heat till warm.
Pour over oat mixture and stir to coat.
Transfer to cookie sheet, spreading evenly.
Bake until coconut and nuts are golden, stirring occasionally, about 20 minutes. Cool.
Add raisins and dried fruit to oats. Stir to combine. Store in airtight container at room temperature (can be prepared 2 weeks ahead).
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Copyright © 1999 - 2004 Lanier Publishing International
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