Ingredients: 1/2 cup vegetable oil
1 cup brown sugar
2 eggs
1/4 tsp. salt
1/2 tsp. baking soda
1 1/2 cups flour
2 very ripe bananas
2 1/2 oz. chopped pecans or walnuts
Instructions: Mix oil and sugar. Beat in eggs and salt. Add baking soda and flour. Mash bananas with a fork and add to batter. Stir in nuts. Bake in greased and floured loaf pan at 350 for 1 hour.
