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Mary O's Cranberry Salad - Print Friendly Page

  
Yield: 8 servings 

Ingredients:
1 3 oz. Package raspberry jello
3/4 cup boiling water
1 16 oz. Can whole cranberry sauce
1 20 oz. Can crushed pineapple
1/2 cup chopped pecans

1. Dissolve jello in the boiling water.
2. Add other ingredients to jello liquid.
3. Pour in mold.
4. Refrigerate overnight.

Good with grits!!


Instructions:
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