 |
Ingredients:
1/2 stick margarine, melted
1 loaf French bread (or any other bread of choice)
1 lb. cooked sausage, ham or chicken, crumbled or diced
2 cups shredded cheese (1 white and 1 yellow, any combination)
5 eggs, well-beaten
2 cups half & half cream
1 teaspoon dried mustard
Instructions:
Night Before: in 9x13" Pyrex baking dish, melt margarine in oven. Tear or cut bread (or bread blends, wheat/French/white) into cubes and coat in melted margarine, leaving in bottom of pan. Sprinkle with cooked meat, then cheese. Mix egg, half & half, and mustard, and pour over cheese. Pat with fingers until mixture in pan is completely wet. Cover and refrigerate overnight. Next day: Uncover and bake at 350 for 45-50 minutes.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
