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Ingredients:
1 1/2 cups brown sugar
3/4 cup butter
3 Tbs dark corn syrup
4 apples, peeled, cored and sliced
1 loaf cinnamon raisin bread
8 eggs
1 quart milk
1 1/2 tsp vanilla
Instructions:
Heat the sugar, butter and corn syrup until syrupy. Pour into a 10" x 15" pan. Spread apples over syrup. Cut the crusts off the bread and layer the slices of bread over the apples. Beat the remaing ingredients together and pour the mixture over the bread. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
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Copyright © 1999 - 2004 Lanier Publishing International
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