Ingredients: 1 1/2 cup flour
2 tsp. baking powder
1/2 cup sugar
1/2 tsp. salt
1/4 cup butter
1 egg
1/2 cup milk
1/4 tsp. lemon zest
1/4 tsp. lemon extract
1 cup fresh blueberries
Instructions: Sift together flour and baking powder. Mix in sugar and salt. Cut in butter. Add egg and milk; add lemon zest and extract. Mix until well blended. Fold in blueberries. Spray cast iron flower pans. Batter will be stiff. Bake at 400 degrees for 20 minutes.
