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Ingredients:
Joanne's Peanut Butter Ice Cream Pie
1 large cooked pie crust, either pastry or cookie crumb
1/2 gallon vanilla ice cream (cheap will do)
1/2 cup creamy peanut butter
Serves 6
Instructions:
Combine softened ice cream with peanut butter until blended. Place in prepared shell, being careful not to break up crust. Re-freeze at least eight hours, preferably overnight.
You may serve this plain, or with whipped cream, chopped nuts, fudge sauce, or any combination thereof.
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Copyright © 1999 - 2004 Lanier Publishing International
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