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Ingredients:
Praline topping:
1 cup brown sugar
1 cup chopped pecans
1/2 cup butter, melted
Praline Pumpkin Muffins
Toss these ingredients together and set aside.
Muffins:
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon each of ginger, cinnamon, nutmeg
1/4 teaspoon each of allspice, cloves
1 cup pumpkin, freshly cooked or canned
3/4 cup brown sugar
1/3 cup buttermilk
1 large egg
1/3 cup oil
4 tablespoons marmalade
1/2 cup golden raisins
Instructions:
Sift dry ingredients together and set aside.
Mix pumpkin, sugar, buttermilk, oil, egg and marmalade together. Stir dry ingredients into pumpkin mixture and add raisins. Spoon mix into well-greased muffin pans or into paper muffin cups. Fill individual pans or paper cases 3/4 full. Spoon praline topping onto batter, dividing equally.
Bake at 400 degrees for 20-25 minutes.
Cool in pans for 2 to 3 minutes.
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Copyright © 1999 - 2004 Lanier Publishing International
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