 |
Ingredients:
1 3/4 cups apple cider
1/4 cup finely chopped dried apricote
1/4 cup drein cranberries
1/2 cup wheat germ nuggets
1/2 cup packed brown sugar
5 Tbsp all purpose flour
1 tsp ground cinnamon (divided)
3 Tbsp honey
1 tsp vanilla extract
5 medium Rome apples, peeled and cut into 8 wedges
Cooking spray
Instructions:
Preheat oven to 350 degrees. Bring cider to a boil, remove from heat, and stir in apricots and cranberries. Let stand 20 minutes. Drain dried fruit in a colander over a bowl, reserving cider. Combine dried fruit, cereal, 1/4 cup sugar, 1 tablespoon flour, and 1/2 teaspoon cinnamon in a bowl. Combine 1/4 cup sugar, 1/4 cup flour and 1/2 teaspoon cinnamon in a large bowl. Stir in reserved cider, honey, and vanilla. Add apples, tossing gently to coat. Place apple mixture in an 11x7-inch baking dish coated with cooking spray; top with cereal mixture. Bake at 350 degrees for 55 minutes.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
