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Ingredients:
5 to 6 apples, pared, cored and sliced
1 tablespoon cinnamon
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
3/4 cups walnuts
3 tablespoons honey
Instructions:
Heat oven to 350 degrees. Grease and flour a 10-inch tube pan. Dust apples with cinnamon and set aside. In a large bowl, mix flour, baking powder, salt and sugar. Make a well in the center of the dry ingredients and add oil, beaten eggs, orange juice and vanilla. Combine for a smooth batter. Spoon half of the batter into the prepared pan. Arrange half of the sliced apples on top. Sprinkle with 1/2 cup of the walnuts and 2 tablespoons of the honey. Cover with the remaining batter. Top with the remaining apples and walnuts. Drizzle the remaining honey on top. Bake at 350 degrees for 1 1/2 hours, or until the cake is golden and a tester comes out clean.
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Copyright © 1999 - 2004 Lanier Publishing International
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