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Ingredients:
4 large potatoes, scrubbed and unpeeled
1 egg, lightly beaten
1 medium onion, chopped
2 tablespoon lemon juice
1/2 cup fresh coriander, chopped
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Salsa (see below)
Salsa:
2 large tomatoes, coarsely chopped
1/2 cup celery, chopped
1 scallion, chopped
1/4 cup parsley, chopped
1 teaspoon salt
3 tablespoons vinegar
1/4 teaspoon minced garlic
3 or 4 drops hot pepper sauce
Instructions:
Grate potatoes on the coarse side of grater into a bowl.
Add egg, onion, lemon juice, coriander, salt and pepper. Mix well.
Pour oil to about 1/4 inch depth into a large skillet. Heat oil and drop the mixture by tablespoonfuls into hot oil. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
Serve with Salsa:
Mix all ingredients together in non-metal bowl.
Cover and let stand for at least one hour to allow flavors to blend.
Makes about 1 1/2 cups. Use as directed above.
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Copyright © 1999 - 2004 Lanier Publishing International
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