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Ingredients:
2 baking potatoes-peeled, halved and crossways cut
1 onion-sliced thin
1 tablespoon olive oil
1/4 teaspoon curry powder
1/4 teaspoon ginger
1 1/2 cups eggs
Instructions:
Boil potatoes for 5 minutes. Saute the onions in oil in a cast iron pan or oven proof pan. Add potatoes. Beat together the curry powder, ginger and eggs. Pour the egg mixture over the potatoes. Cook for 5 minutes and transfer to a 6" broiler until top is golden.
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Copyright © 1999 - 2004 Lanier Publishing International
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