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Ingredients:
2 1/2 cups whole wheat flour
3 tsp baking powder
1 tsp salt
4 tsp pumpkin pie spice
2 cups skim milk
2 large eggs
1/4 cup honey
2 Tbsp canola oil
1/2 cup canned pumpkin
real maple syrup
Instructions:
Preheat electric griddle to 350 degrees F. In a medium bowl, mix flour, baking powder, salt, and pumpkin spice together. Set aside. In a small bowl, whisk together milk, eggs, honey, canola oil and pumpkin. Add to flour mixture and stir just until mixed. If batter is too thick, add milk 1 Tbsp at a time to thin to desired consistency. Just before cooking, use a paper towel to wipe griddle with a thin film of canola oil. (Wipe in between cooking each batch, too.) Use a 1/4 measuring cup to drop batter onto hot, greased griddle. When surface of pancakes are filled with bubbles, turn and continue cooking until done. Serve 2 on a plate with real maple syrup.
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