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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 Tablespoons chilled, unsalted butter, cut into pieces
6 Tablespoons half & half
1 large egg, beaten
1/2 cup cranberries, fresh, frozen or dried (craisins)
l/2 cup white chocolate chips
Instructions:
Blend flour, sugar, baking powder, salt, and butter. Add cream, egg, cranberries and white chocolate chips. Stir until dough begins to hold together. Turn onto lightly floured board. Knead for 2 minutes. Pat into 1/2" round, cut into 8 wedges. Transfer to baking sheet sprayed with vegetable oil. Bake at 400 degrees for 14 minutes until golden brown. (I divide the dough into 2 rounds and make 16 wedges).
***"Northwest Mornings" a recipe collection put out by the Washington State Bed and Breakfast Guild is on sale at my Inn for $24.95. Another scone recipe we feature at the Inn at Barnum Point is for Oatmeal Scones. Yummy! You'll find favorite innkeeper recipes and "Best Kept Secrets" about their areas in the book.
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