 |
Ingredients:
1 loaf white bread (no crusts)
6 cups fresh/frozen blueberries (rinsed)
8 oz. cream cheese
1/2 cup sour cream
1/2 cup sugar
1 tsp. vanilla
1/2 loaf french bread
7 eggs
1 1/2 cups milk
1 1/2 cups half & half
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 cup powdered sugar
Instructions:
Cut white bread into cubes and place into the bottom of a greased 9x13" pan. Sprinkle blueberries evenly over bread. Microwave cream cheese in bowl for 2 minutes. Stir carefully and add sugar, sour cream and vanilla. Spread over blueberries. Cut french bread into ten-1" thick slices, place over cream cheese. Beat eggs, milk, half and half, cinnamon and nutmeg and pour over bread. cover and refrigerate overnight. Bake at 350 F for 45 minutes covered, then uncovered for approx 15 minutes. Let set before slicing. Sift powdered sugar over before serving.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
