Ingredients: 8 oz Cream Cheese
8 oz Mayonnaise
1 Small Can Clams (drained and rinsed)
! Tsp. Worcestershire Sauce
1 Tsp. Lemon Juice
1/2 Tsp. Salt
1 Heaping Tbls. Chopped Garlic
Instructions: Blend all ingredients together, except the clams, in a food processor until no longer lumpy. Add the clams and stir with a spoon. Chill before serving.
