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Ingredients:
Pancakes:
2 eggs
1 ½ cups milk
2 tablespoons oil
2 cups flour
½ cup sugar
4 tablespoons cocoa
2 teaspoons baking powder
Topping:
¾ cup packed brown sugar
½ cup heavy whipping cream
2 tablespoons vanilla
2 large bananas, sliced diagonally
Instructions:
Beat eggs until foamy. Beat in milk & oil. Add remaining pancake ingredients. Spoon batter onto hot griddle. Cook on both sides until golden brown.
For Topping:
Mix all ingredients except bananas in a saucepan. Heat gently to boiling over medium heat while stirring occasionally. Remove from heat and stir in bananas until coated.
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Copyright © 1999 - 2004 Lanier Publishing International
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