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Ingredients:
2 Large Lemons
2 C sugar
4 eggs, well beaten
Instructions:
Slice lemons as thin as paper, rind and all. Combine with sugar; mix well. Let stand 2 hours, or preferably overnight, blending occasionally. Add beaten eggs to lemon mixture; mix well. Turn into 9 inch pie shell, arranging lemon slices evenly. Cover with top crust. Cut slits in crust near center. Bat at 450 for 15 minutes, then at 375 for 20 minutes. Cool before serving
Comments:
Buy lemons with a very thin rind.
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Copyright © 1999 - 2004 Lanier Publishing International
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