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Ingredients:
7 ounces of dry macaroni (1 3/4 cups- about 2 ounces of dry per 1/2 cup)
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
dash pepper
2 cups milk
2 cups shredded American or cheddar cheese
1/4 cup bread crumbs
1 tablespoon melted butter
Instructions:
Preheat oven to 350F.
Cook macaroni, following package directions. Drain and rinse. Melt butter in saucepan, blend in flour, salt, and pepper. Add milk. Cook, stirring constantly until mixture thickens. Stir in 1 cup of cheese until melted.
Combine cheese mixture and macaroni. Fold in remaining cheese. Pour in greased 2 quart casserole. Combine bread crumbs and melted butter. Sprinkle on top of casserole. Bake in 350F oven for 30 to 40 minutes until lightly brown and bubbly.
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Copyright © 1999 - 2004 Lanier Publishing International
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