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Ingredients:
2 cups flour
2 egg yolks
¾ cup brown sugar, packed
1 cup butter (2 sticks), softened
1 tsp vanilla
¾ cup raspberry jam
½ cup nuts (walnuts, pecans or almonds)
Instructions:
In food processor, combine flour, egg yolks, brown sugar, butter and vanilla. Process until dough forms into a ball. Spread into a greased 9"x13" baking pan or jelly roll pan. Spread raspberry jam in a thin layer over dough. Sprinkle evenly with chopped nuts. Bake in a preheated 350 oven for 30 minutes. Remove and cool on a rack. Cut into squares, sprinkle with powdered sugar, and serve.
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Copyright © 1999 - 2004 Lanier Publishing International
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