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Ingredients:
1 cup packed brown sugar
1/3 cup butter or margarine
2 tbsp light corn syrup
2 slices Texas toast or 6 3/4-inch thick slices of French bread (5 to 6 oz total)
5 eggs
1 1/2 cups milk
1 tsp ground cinnamon
Strawberries, peaches, or pears, sliced, or blueberries or raspberries. (optional)
Powdered sugar (optional).
Instructions:
In a small suacepan cook and stir brown sugar, butter or margarine, and light corn syrup just until butter is melted. Pour brown sugar mixture into an ungreased 12x7.5 inch baking dish. Arrange bread slices in a single layer on top of the brown sugar mixture. If necessary, cut bread to fit into dish. Set baking dish aside. In a medium mixing bowl beat eggs, milk, and cinnamon till combined. Pour egg mixture over bread in baking dish. Cover and refrigerate for 2 to 24 hours. Remove the cover from the baking dish. Bake in a 350 degree oven for 30 to 35 minutes or till the center appears set and the top is lightly browned. Let the French toast stand about 10 minutes before serving. If desired, top with fruit and/or sift powdered sugar over top.
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Copyright © 1999 - 2004 Lanier Publishing International
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