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Ingredients:
5 eggs
1 cup sugar
2 tablespoons real vanilla extract
1/8 cup Grand Marnier liqueur
1 tablespoon or more cinnamon
2 1/4 cups milk
8 slices of 1 1/4" thick Sour Dough French bread
Instructions:
In a bowl, mix first four ingredients. Sprinkle a generous amount of cinnamon on top of mixture to cover, and mix well with a whisk. Add milk and mix well. 1 hour before serving, slice the bread into thick slices and place in a pyrex dish. Pour marinade over bread slices. Let sit 1/2 hours; then turn slices over to marinade on the other side for 1/2 hour. If time allows, bread can be marinated longer. Butter hot griddle and cook. It doesn't take long. Feel for firmness to see when it is done.
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