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Ingredients:
1 c. brown sugar
1/2 c. butter
2 T. corn syrup
2 tart apples, peeled and sliced
1 loaf French bread (day or two old works best)
5 eggs
1-1/2 c. milk
1-1/2 tsp. vanilla
Spicy Cider Syrup:
1 c. sugar
3 T. all-purpose flour
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 c. apple cider
2 T. lemon juice
1/4 c. butter or margerine
Instructions:
In microwave safe bowl, combine brown sugar, butter and corn syrup and cover with paper towel. Microwave on high until butter is completely melted and mixture can be whisked together into a thick syrup. Pour into a 13"x9"x2" glass baking dish to cover bottom. Arrange apple slices over this mixture. Slice bread into 3/4" thick pieces and place on top of apples. Whisk together in small bowl eggs, milk and vanilla and pour evenly over bread layer. Cover and refrigerate overnight. Bake uncovered in preheated 350^ oven for 40 minutes. While baking, prepare syrup by combining sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter. Serve over baked french toast.
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Copyright © 1999 - 2004 Lanier Publishing International
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