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Ingredients:
4 medium cooking apples
1/3 cup butter
1/2 to 3/4 cup sugar
1 Tbsp 1 tsp cornstarch
1 1/2 cups water
1/4 to 1/2 tsp cinnamon
Instructions:
Peel, core and cut in half apples. Make a sauce by melting butter in 10" skillet over medium heat; stir in sugar, cornstarch and cinnamon. Mix well and add water.Add apples to sauce, cover and cook over medium heat. Occasionally spoon sauce over apples as they cook.Cook 12 to 15 minutes, until apples are fork tender and sauce is thick. To serve, place 2 halves in dish and ladle 1/2 cup sauce over each serving.
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Copyright © 1999 - 2004 Lanier Publishing International
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