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Ingredients:
2 boxes of German Chocolate cake mix
2 small boxes of chocolate instant pudding
1- 12 oz sour cream
10 eggs
1 1/2 cups of oil
1/2 cup of water
12 oz of chocolate chips
1 cup of chopped nuts (if desired)
Instructions:
Mix together all ingredients. Pour into three greased loaf pans. Bake at 325 degrees for one hour or until done when tested with wooden pick.
*May be frozen, heated in microwave, and keeps well in refrigerator for several days.
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