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Ingredients:
Microwave a square of frozen spinach in a small microwavable container. Pour off any water. Add 1/3 cup (roughly 1/3 rectangle– don’t dirty a measuring cup!) of cream cheese (lowfat is fine). Add roughly 1/3 cup seasoned croutons – Pepperidge Farm Stuffing mix is recommended but any will work. Add 1 to 2 Tbsp butter if you’re not watching fats. Bake or microwave until it’s warm through.
*Tatiana, when she was 2, easily ate ¼ of this. We never have any left over with the three of us. It’s a wonderful dish for pregnant women and anyone else who needs non-constipating iron in their diet.
Instructions:
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