Ingredients: 2 cups White Zinfandel
3 cups granulated sugar
1 pouch Certo Liquid Fruit Pectin
Instructions: Sterilize containers. In a saucepan over medium heat, combine wine and sugar, stirring until sugar is dissolved. Bring just to a simmer, don't boil. Remove from heat and stir in pectin. Pour immediately into the prepared containers. Store in refrigerator.
