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Ingredients:
1 lb lump crab meat
1 lb medium shrimp peeled, but uncooked
1/2 cup chopped green pepper
1/2 cup chopped green onions
1/2 cup chopped celery
1 cup mayonnaise
1 cup shredded cheese
3 tablespoons Worcestershire sauce
1 tablespoon Tabasco
4 tablespoons lemon juice
Buttered bread crumbs
12 English muffins
Instructions:
Combine all the ingredients, excluding the breadcrumbs and English muffins, in a buttered casserole dish. Top with the buttered breadcrumbs and bake at 350°F until warm and bubbly. Serve over toasted and buttered English Muffins.
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Copyright © 1999 - 2004 Lanier Publishing International
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