 |
Ingredients:
Eight 6-8 ounces boneless and skinless chicken breasts
Cream Cheese Herb Stuffing (see below)
All purpose flour
Egg wash
Herbed bread crumbs
Canola cooking oil
Cream Cheese Herb Stuffing:
1 pound cream cheese
1 tablespoon basil
1 tablespoon chives
1 tablespoon dill
1 tablespoon chopped garlic
Instructions:
Soften cream cheese and add herbs, mixing well. Trim chicken breasts and cut a pocket in each. Stuff with a heaping tablespoon of herb stuffing.
Dredge each breast in flour. Dip in the egg wash and roll in the bread crumbs. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned (no more than 4 at one time). Place the sauteed breasts on a greased baking pan and put in a preheated oven at 350 degrees for approximately 20 minutes.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
