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Ingredients:
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 eggs, beaten
1/2 cup melted margarine
1 tsp vanilla
3 cups peeled raw apples, chopped
1 deep-dish unbaked pie shell
1/2 cup chopped pecans
Instructions:
Mix dry ingredients (first four). Add wet ingredients (second three). Stir in apples and pour filling into unbaked pie shell.
Bake at 425 for 15 minutes. Sprinkle pecans on top, and gently press into pie to keep the pecans moist. Reduce oven temperature to 350 degrees and bake until set (25 minutes).
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Copyright © 1999 - 2004 Lanier Publishing International
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