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Ingredients:
1/2 cup butter
1 diced onion
4 stalks diced celery
2 diced carrots
3 Tbsp flour
2 Tbsp curry powder
8 cup chicken stock
1 1/2 cup diced cooked chicken
1 1/2 cup cooked white rice
1 cup diced tart apple
1 Tbsp fresh thyme
salt & pepper to taste
Instructions:
Melt butter in a large soup pot. Add onion, celery and carrot and simmer 5 minutes or until translucent. Add flour and curry powder, stir well and cook 5 minutes. Add chicken stock and simmer on medium high heat 30 minutes. Add apples, rice and chicken and simmer 15 minutes. Add salt & pepper, simmer on low heat for 15 minutes.
*Wine suggestion: Beaujolais Villages
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Copyright © 1999 - 2004 Lanier Publishing International
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