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Swiss Matterhorn Cocktail - Print Friendly Page

Ingredients:
1 cup white rum
1 cup Southern Comfort
1/4 cup Cherry Schnapps
1 cup grenadine or raspberry syrup
1/4 cup orange juice
2 cups crushed ice
1/2 cup raspberries or strawberries

Instructions:
Blend ingredients for three to four minutes and pour into tall cocktail glass. Garnish with fresh berries and orange wedge.
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