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Ingredients:
2 tbsp. shredded carrot
2 tbsp. shredded celery
2 tbsp. shredded onion
1 tbsp. butter
4 ounces of diced cooked ham
In a medium bowl combine by hand -
2 cups Bisquick
1 egg
1 tbsp. sugar
2 ounces of shredded sharp Cheddar cheese
2/3 cup milk
Instructions:
In a skillet saute the carrot, celery and onion in the butter until tender but not brown. Cool. Stir in diced ham and set aside.
Pre-heat oven to 400 degrees. Fill greased muffin pans 2/3's full with the biscuit batter. The batter should be thick enough for you to be able to make an indention in the middle with a spoon. Add a small amount of the ham mixture where you have made the indention. Bake at 400 degrees until brown (about 16-18 minutes.)
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Copyright © 1999 - 2004 Lanier Publishing International
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