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Ingredients:
10"x13"x3" greased pan
12 eggs
2 teaspoons vanilla
2 teaspoons nutmeg
1 loaf French bread
4 cups milk
2 teaspoons cinnamon
Topping:
2 cups brown sugar
1 cup melted butter
1 cup maple syrup
1 cup crushed nuts
Instructions:
Slice french bread into 2" slices; arrange in baking dish. Mix eggs, milk, vanilla, cinnamon and nutmeg together and pour over bread. Cover and refrigerate overnight. In morning, turn bread over in pan. Mix topping ingredients; spread over the top and bake at 350°F for 60-75 minutes, until thoroughly done.
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