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Southerner’s Comfort Oatmeal Custard - Print Friendly Page

Ingredients:
8 egg yolks
1 cup sugar
½ teaspoon cinnamon
1 quart milk, scalded
1 teaspoon vanilla
1 quart oatmeal, cooked and cooled
2 cups golden raisins
Nutmeg (for garnish)

Instructions:
Beat together egg yolks, sugar and cinnamon. Stir in milk and vanilla. Fold in oatmeal and golden raisins. Pour into a casserole and sprinkle with nutmeg.

Bake at 350° for 55-60 minutes. Serve warm.
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