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Ingredients:
8 eggs
2 cups of shredded romaine lettuce
2 cups sharp cheddar cheese
½ cup chopped onion (sauté with a little butter)
1 teaspoon Worcestershire sauce
½ cup evaporated milk diluted (¼ cup milk and ¼ cup water)
6 slices bacon(cooked & crumbled)*optional – can also be omitted and placed on the side
salt as you would for 8 eggs
Instructions:
In a bowl, beat eggs, onion, Worcestershire, evaporated milk, *bacon and salt with a wire wisk. Stir in lettuce and cheese. Pour in a 9-inch pie plate and bake at 375 degrees for 50-55 minutes. Pie will form a dome when finished. Cool for 10 minutes, allowing it to fall back down before slicing.
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