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Ingredients:
1 Can Crescent Rolls
1 Granny Smith Apple-peeled, cored and cut into 8 quarters (can also use a
pear)
Cinnamon
Sauce: Warm the following three ingredients until dissolved
1 cup Orange Juice
¾ cup Sugar
½ stick butter
Instructions:
Wrap 1/8 of Apple with one piece of crescent roll and seal all edges. Place seam side down in Pyrex pan (9*13in.). Pour sauce over them then sprinkle with sugar.
Cook at 350 degrees for 20-25 min. till done. Baste dumplings with sauce in the pan before moving to plate.
I drizzle a small amount of sweetened vanilla yogurt on top as icing.
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