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Butterscotch Caramel Coffee Cake - Print Friendly Page

  
Yield: 12 servings 

Ingredients:
1 package frozen dinner rolls (approximately 24)
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup pecans, chopped
1 package (4 oz) butterscotch pudding (not instant)
1 stick butter or margarine, sliced

Instructions:
Spray angelfood cake pan. Place ingredients in pan in order. Leave covered on counter overnight.

Bake at 350F for about 30 minutes, cover with foil after 15 minutes.
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