 |
Ingredients:
2 cans corned beef hash
6 eggs
Tabasco sauce
1 8-ounce package shredded Colby or Cheddar cheese
Instructions:
Preheat oven to 350°F. Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon. Break open egg and place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture. Evenly cover mixture with shredded cheese.
Bake at 350°F for approximately 35-40 minutes, until egg yolks are fully cooked.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
