Ingredients: 1 C butter, softened
2 1/2 C sifted flour
6 T sugar
Instructions: Blend all ingredients together until the dough holds it's shape. Press into 9" round pan and score into 16 wedges. Bake at 300 for 30-40 minutes, or until slightly colored at the edges. Cool in the pan. Slice along scored lines before completely cooled. Store air tight.
