choose 'File' - 'Print' from the browsers menu. 

 

Oven Baked French Toast - Print Friendly Page



Ingredients:
10 oz French bread
3 cups milk
1 1/2 tsp vanilla
8 large eggs
1 Tbsp sugar
2 Tbsp butter



Instructions:
Coat 10x6 baking dish with butter. Layer with bread slices. Combine remaining ingredients and pour over bread. Sprinkle with cinnamon & refrigerate overnight. Bake at 350 for 40-45 minutes. Let sit 5 minutes before serving.



Copyright © 1999 - 2004 Lanier Publishing International