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Pancake Souffle - Print Friendly Page
Ingredients:
3 eggs
1/2 cup flour
1/2 cup milk
Ice cream (optional)
Fresh fruit (optional)
Instructions:
Pre heat oven to 350 degrees. Whisk together the eggs, flour and milk. Bake 15 to 20 minutes until puffed and crispy.
Top with Ice Cream and enjoy. For a more heathlier verson top with fresh fruit.
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