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Ingredients:
1 egg bread or white bread, ripped apart (crusts off)
1 8-ounces pkg cream cheese
2 cups blueberries (fresh or frozen)
8 eggs, beaten
1/3 cup maple syrup
1/2 cup sugar
2 cups half-&-half
Blueberry sauce:
1 cup sugar
1 cup water
2 tablespoon corn starch
1 cup blueberries
Instructions:
In a greased, 13" x 9" corning ware or glass casserole, arrange half the bread. Scatter the cream cheese over the bread. Scatter blueberries over the cheese. Arrange remaining bread on top. In separate bowl, mix together eggs, sugar, syrup and half-&-half. Pour mixture carefully and evenly over the bread mixture. Bake at 350 for one hour. Serve with blueberry sauce.
For sauce, mix together in a saucepan the sugar, water, & cornstarch. Cook, stirring constantly, until thickened. Add blueberries and simmer 10 minutes.
Comments:
This dish can be prepared a day ahead, refrigerated overnight, and baked the next day.
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Copyright © 1999 - 2004 Lanier Publishing International
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