Ingredients: 1 cup brown sugar
1/3 cup all-purpose flour
pinch salt
1 cup chopped pecans
2 eggs
½ teaspoon vanilla
Instructions: Preheat oven to 350 degrees. Oil or spray muffin pans generously. Mix all ingredients by hand just until moist. Bake for 20 minutes. Remove from pans IMMEDIATELY.
We have pecan trees everywhere in our 1.3 acre yard. This recipe is a perfect way to enjoy fresh pecans. This is our most requested recipe.
