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| Cook Time: 0 min | | | Yield: 4 | |
Ingredients:
1 Puff pastry sheet – let sit at room temperature while preparing filling
1 (10 ounce) package of fresh spinach
4 cups of sliced mushrooms
1 (8 ounce) package of cream cheese, cut into cubes
3 tablespoons of butter
Salt to taste
1 egg plus 1 tablespoon water
Instructions:
Preheat oven to 350F.
Cook spinach & mushrooms over medium heat until soft. Take off heat and mix with cream cheese. Place filling in the middle of the puff pastry and fold both sides over the filling. Place on a sheet pan, with the folded side down. Brush with egg wash, (1 egg mixed with 1 tablespoon of water). Bake at 350F for 20-25 minutes.
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