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Ingredients:
Filling:
4 eggs, beaten
2 cups sugar
4 tablespoons flour
1 teaspoon nutmeg
Topping:
3 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoons salt
Instructions:
For Filling: Mix together in a bowl. Then add 14 oz. canned peaches, drained and 2 quarts sliced strawberries to the filling. Mix together and divide in to 2 glass pie bowls.
For Topping: Cut in 2/3 cup soft butter into flour & baking powder until crumbly. Then add 2 beaten eggs and 6 tablespoons milk and stir until moistened. Sprinkle topping over each bowl and bake at 350F for 40-50 minutes.
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Copyright © 1999 - 2004 Lanier Publishing International
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